re-introducing flavor notes

We meet again, friends. 


Gather ‘round the digital dining table with me after a longer-than-intended hiatus. Our time apart wasn’t for naught–I finished my writing degree and then made a big move to Food City, USA (aka Portland, Oregon). But now! I’m jazzed to get cooking on this thing. 


(What is this thing again?)


Flavor Notes is about how food and music harmonize. After writing about music for over a decade and teaching myself how to cook and bake on the side, it came to me in a literal dream that I could combine the two.



Stick around and you can look forward to:


💫 A bi-weekly(ish) newsletter

💫 Polite pairing suggestions: album & a meal, cocktail & a song, eat this while listening to that. 

💫 Interviews with chefs and musicians 

💫 Curated playlists and recipes


If you’re reading this, thanks for sticking around. I’m deliciously grateful and looking forward to an abundance of tasty bites. Salud, sláinte, & buen provecho!



Stay hungry,

km


Previous
Previous

la espiral with toto peña

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Next

sara’s sweet potato pie